Over the past 25 years Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.
Building a culinary destination in Cartmel in the southern Lake District, Simon opened L’Enclume, a restaurant with rooms in 2002, followed by Rogan & Co in 2008. Developing his commitment to the area, since 2009 Simon has had his own farm just outside Cartmel.
L’Enclume currently holds 2 Michelin stars, and was named Good Food Guide’s number 1 Restaurant from 2014 -2017. L’Enclume retained its 10/10 score and came in second place in 2018. Rogan & Co offers guests a more casual dining experience whilst retaining the unparalleled precision and creativity of Simon’s famed culinary style.
Simon opened Aulis London this October: by day an experimental development kitchen and by night an intimate eight-seater chef’s table. Simon is due to open a permanent site for cult pop-up Roganic in Marylebone on the 9th January 2018.
Simon Rogan holds 5 AA Rosettes at L’Enclume and 3 AA Rosettes at Rogan & Co.
The Lakeside Project will create a world class outdoor activity centre that will be a place of inspiration and aspitation.